I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Mine were too hard. I bet you could use King Arthurs White Whole Wheat flour in these entirely. When it comes to making bread at home, I absolutely love flatbread. Keep up the great work! I tried it with some sardines, and also a chunky fire-roasted tomato and zucchini dipohhh Heaven. It was reminiscent of pie dough for me. Often times I had to buy them at the market. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. We love these, make them all the time, and they get eaten up immediately. Wow I cant believe I have made a recipe BEFORE you! jasons deli flatbread crackers recipe I had to use just a little more water, but other than that All Fine! But they tasted fantastic and were taken home by my GF friends who also requested the recipe. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Yes yes.the issue made me swoon and I went outside and raided the basil to make a basil parmesan version that was delightful and like that god awful movie.gone in 60 seconds. SO good with goats cheese. This was sooooo good! Might try a mix of white and wheat flour next time. All of it. They usually last about, oh, a day. Could I make this with fresh ground whole wheat flour? I let the whole thingbake a few more minutes. I made this for the first time today, and the flavor is delish!! This Bread is lovely!and unbelievably simple. Avocado Toast. This is my kind of recipe! This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! They all tasted great. TASTY! Thanks so much, Deb! It took no time at all and was the perfect accompaniment to my dinner. I love rosemary in bread products!! I also saw those two recipes. This inspires me. You can bake on aluminum foil or right on a baking sheet with the same results, parchment just makes it easier to remove from the pan and prevents any sticking. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. I only rolled it into one bigger round. P.S. I imagine you can roll this out larger and cut it into rectangles or any shape..right? Way tastier and healthier than store-bought crackers or snacks. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. Or have too much cheese, a terrible fate!! I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. Amazing. & baked it as it was!! Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. Any ideas on how to amend recipe to become what I am looking for? Post was not sent - check your email addresses! Emily, wonderful idea to use this as a pizza shell!! I am making these right now. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Im getting ideas here! I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? 2. Amazing first time trying it and its wonderful I also did a sweet one as well. Cover with wax paper and roll very lightly and gently to thin just a tad. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Perfect use for my rosemary friends! Mine came out more like biscuits :-( Any tips? 43 followers. Ive taken to doing other flavorings as well. Ill add this to my collection of take to work or share with friends recipes. The technique is fascinating. I havent frozen them but dont see why they wouldnt freeze okay. Thanks Deb. So I made this for breakfast (yes, your photographs really are that tempting!) Thanks Deb! Super simple recipe like this one also. sturdy round crackers , i.e. Crispy, rich, abfab. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. I have made this wonderful recipe several times over the past few years. Does it have to be parchment paper? It is GREAT with champagne. I cant believe how easy it was, and SO delicious! I have amazing flatbread on my counter to prove it! Everyone begged for the recipe! Quite good. One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. I have had this recipe bookmarked for a long time and finally made it today. Anyway, this recipe is super easy and super quick to clean up after and I will definitely made these again. Kept really well in a sealed container throughout the week. Thanks for all you do for us..for me! I just made this flatbread and its awesome! Also made it with chives instead. Its also possible they needed a little more water, but Ive never found that when I make them. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. Thanks for this recipe. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. It was amazing. Any thoughts on putting toppings on this and making it pizza like? I decided on a whim to make these; Id had them bookmarked for ages. Thank you so much in advance. I had to comment on this recipe. Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. Ive made it a few times now. Just found this site and recipe. A heartier flour or more dry climate could affect it though. Made some yesterday morning to give to a friend with some tapenade. Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). An empty bowl! Easy and very tasty! ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. Just made these with 40g of whole wheat flour subbed in, turned out great! Probably took 15 min at 450. Made 3 batches. Olive Oil & Sea Salt Flatbread Crackers - Zingerman's I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! I made this flatbread also and youre right it is sooooo delicious. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Thank you so much for this recipe! never fail! Ill give the layerd flatbread a try. Haha!! This looks yummy. And unlike most college kids, ramen and Easy Mac arent on the shopping list. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. I made this flat bread over the weekend as a pizza crust. check. i always use whole wheat flour and found it fine for this. Preheated the grill for at least 15 minutes. The dough wont fight the rolling pin if it gets a chance to chill out. Made with herbs de provence and cut up into cracker shapes pre-baking. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. <3. Thank you, Well. The soup was phenomenal, but these didnt turn out right. Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Such a fantastic recipe. So sorry about the awful hold music Ive dealt with that as well, on the phone ;0). I would have cooked them longer but the edges were already quite brown. For the next batch will use for pizza, thanks so much for sharing. Tonights menu was based on the need to use up a head of lovely fresh lettuce: I had a salad and Turkish spiced carrot fritters as well as the hummus and flatbread. Many thanks. Half of them I sprinkled parm cheese and the other half I made exactly as written. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? I must be part hobbit, because good food makes everything better. You know, I really love a good flatbread. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). It turned out fabulous. Thanks for another simple, classy recipe! Thanks for the easy, delicious and great recipe! I love these! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Delicious homemade flatbread, here I come! Easy, versatile, and very yummy. I was impressed with how easy it was to make these and that they came out so delicious! I should have increased the salt a bit too. Sprinkle with sea salt. We loved it with our beef stew. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. But it was so quick and easytonight:-). Im going to try dill and basil (pesto?) Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Using a hot pizza stone was a great tip from one of your followers. Something this gourmet, (I mean it was out of Gourmet Magazine!) Heavenly! I think I will definitely try it out. People always love to help themselves, dont we? If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Its so flaky and crisp and made of pure awesomeness. I have everything in my kitchen to make this flatbread. I added a little dried basil as well, and was happy with it. Ive made it a bunch of times now. Thanks for this a-mazing recipe. Very similar to a traditional bread my husbands family makes back in Lebanon. I added some chopped olives on my second time around and that worked really well, too. omg, i cant stop eating theseand theyre not even fully cooled yet! Thanks, Yvonne, that was my question as well. I just put the sauce and pizza ingredients right on the raw crust. Or chopped black olives, fresh oregano and some of those oven roasted tomatoes. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! I have old friends visiting tomorrow and I hope to whip up some yummy flatbreads before they arrive. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. Thanks! i think well be making this very often. Thank you for yet another home run recipe Deb. It seems very fancy but is so easy to make. A definite keeper! Guess whats in the oven right now (at 11:45pm!!). I made these last night to go with your mushroom soup. just made this recipe. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. I also brushed each with olive oil and sprinkled sea salt before cooking. Thanks for all the inspiration! Just made the flatbread, but mine did not come out cracker crisp. How about silpats? Really hope itll turn out well! Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest My housemates loved it. Thanks! plus, it gives ya neat pieces!!! So apparently, next time the crackers will be even better, which will be fun. I doubled the recipe, and had to put three in the oven at once so we wouldnt be late, and I ran out of olive oil at 1/2 cup and had to fill up the last sixth with vegetable oil, and I didnt have time to push in little sprigs, and I ran out of parchment paper on bread four, so had to reuse a few, and the papers were singed and my kitchen smelled of smoke BUT THE FLATBREAD WAS AMAZING! Love how EASY this flat bread is to whip up. Love the little sprigs of rosemary that are still clinging to the flatbread! Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). This was exactly what I needed to know. I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. Just made these this afternoon, and wanted to comment on using whole wheat flour. Thank you! Ive never made lavash before. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. A little late to the party; Ive made this several times and its great. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Delicious stuff and super satisfying to make. I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Can you make this with whole wheat or white whole wheat flour? Whipped up a batch of roasted garlic hummus to go with, and mmm mm good! Friday Night Lights is hands down the best show on television. Yes, you put them on the pan youve heated in the oven. I made this morning and they are lovely. Any idea if I can freeze them? I automatically go to hummus or a bean salad, but this could be fun. i love this recipe and so surprisingly simple! This is a great recipe. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. 1064 route de Bayonne | D 810, 40230 Benesse-Maremne, France. how do you think it would be on the grill. They look divine and so very simple. Recipe really does seem to be a good base for most flavors. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). I fit mine one one, barely, but you might need two. I made this yesterday and thought it was really good, and just as easy as promised. how to prevent pilling between legs. Thank you for a great recipe! The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. Theres something intoxicating about the smell of freshly baked pastry. Im really excited about this flatbread and some good red wine. It could be dangerous to have in the house. 3124 Jasons Deli Recipes | RecipeOfHealth.com Now, I think Ill go make your Thick, Chewy, Granola Bars. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! It will most certainly be The Recipe of the Century!!! Very good, but I overbaked the edges. But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Oh dear me! Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly.
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