Go to Kings, Wilber's, Parker's or Scott's for real Q and learn.Posted Sun, Jan 11 2015 11:04AM, p3orion Don't look now Cahelie, but there's a lot more to North Carolina than just eastern NC, and their barbecue is as good or better. In a large pot over medium heat, simmer the chicken pieces in the water or chicken broth until very tender; remove from heat and let cool. I discovered Carolina Sauce in 2013, and my taste has been changed forever away from tomato based sauce. Thank you, again. Cook for another 1-2 minutes on the flesh-side until the salmon is cooked through. !Posted Mon, Mar 28 2016 2:53PM, Alan Gruesbeck Would this sauce be as good if I made a lot and froze some of it?Posted Wed, Mar 30 2016 5:50PM, Tom I used this recipe as a brine for pickled eggs. !Posted Tue, Jun 2 2015 12:57PM, Donna Wow. Posted Tue, Oct 16 2012 6:39PM, Bob I doubled the recipe with slight changes, including ditching the ketchup, and substituting cayenne pepper for texas pete and kicking up the heat a notch and it was a hit at our annual bonfire party last night:4 cups apple cider vinegar3 tablespoons dark brown sugar4 teaspoons cayenne pepper4 teaspoons red pepper flakes2 teaspoon ground black pepper4 teaspoons kosher saltI added this to a 4 quart crockpot full of diced roast pork. all the hoopla about no this and not that..what counts is the tastePosted Fri, Jun 2 2017 7:38PM, CLC Amazing that this started in 2010 and is still going.I've tried just about every type of BBQ sauce and see no need to stick with just one. HYDE PARK Saucy Porka has opened a second location serving up Latin-Asian food like chorizo egg rolls with queso fresco cheese, sweet potato, red cabbage and onions served with avocado aioli . (another shall! I am from Virginia but lived in South Carolina and Georgia. You can certainly substitute another hot sauce, like Tabasco, but Texas Pete has a flavor and history unique to NC, which is why I used it here.Posted Sun, Aug 8 2010 10:07PM, JoshGrillsItAll Have you tried the mustard/vinegar sauces from South Carolina? One of my favorite places was in Smithfield VA where I had family, it had a nice eastern NC style sauce. Get the grill out for your meat, not the stove not the crock pot, although with this sauce on it, it probably would not matter. It does have ketchup in it. Try switching to a butt (now called a shoulder-blade roast in some markets) or a picnic, and save the tenderloins for quick cooking.Posted Sun, Jul 19 2015 4:49PM, Fully Alive I was born in Farmville and graduated from ECU (Go Pirates!). Its kind of like Texans telling the rest of the world what chili is. She cooked it for hours in sauce and we only had the pork the bun grilled in a sandwhich press. We mean that literally-the founder was originally part of a competition BBQ team, and the restaurant has more than 100 certified BBQ judges to ensure the quality of the food. He obviously learned about cue as a resident of Jamaica. Market value: $240. Wine & Swine BBQ LLC. Plain and Simple!!!!! Swineapple Recipe (Pork Stuffed Pineapple) - TipBuzz I'll be trying this recipe but I will not be adding ketchup as I've got eastern roots. I think I only used vinegar and red pepper flakes before, and I liked it, but thought I might be missing something. Posted Wed, Aug 4 2010 7:45PM, Ben Chris is correct. Instructions. Posted Fri, Aug 11 2017 8:35PM, Fran This was good,but I thought it was missing something,so I poured in about 1/4 c of dark Molasses,and, a healthy dollop and f Frenchs yellow mustard..maybe 2 tbsIt was delicious ,and,added the extra kick I was looking for!.Posted Fri, Sep 8 2017 11:05AM, Chris I have a similar sauce. I'm just a NC born gal who was transplanted to California in her youth. !Posted Mon, Jun 16 2014 2:12PM, cheri GG this Carolina Tang sauce is brought to a boil and laid to rest a bit before putting on the pig, and is truly tasty. ;-)Posted Sun, May 26 2019 3:39PM, Lina Merlina I turn to a vampire any time i want to. Posted Wed, Oct 19 2016 10:19AM, p3orion "Tennessee, what have you done for [Texas] lately? "The good folks of eastern NC have centuries of evidence that they make some of the best damn barbecue in the world, a fact of which they are justifiably proud. We went to Albemarle, NC to Whispering Pines Restaurant for BBQ. Makes no matter wether you want to bicker where the sauce is famous or what part of which state.FACT IS that Josh's "Carlolina Tang" sauce is an awesome blend for pulled pork! 404-410 When I eat NC BBQ I apply the sauce to the pork and basically just dump a bunch of TP on everything on the plate.Posted Wed, Dec 19 2012 5:00PM, p3orion Phillip, I agree that Texas Pete is great on just about anything, but you're mistaken about it being conceived of as a wing sauce. It's in the piedmont which is just below the foothills. Go. I hate that. I found that I like the flavor more if I bring the temp up almost to boil and then turn it off. 12 teaspoon ground black pepper. Wine and spirit makers - Banfi Wines, Becker Vineyards, Deep Eddy Vodka, Dripping Springs Vodka, Duchman Family Vineyard, Dulce Vida Organic Tequila, EDV Wines, J Vineyard & Winery, McPherson . I even make a big batch at Christmas for gifts. If you substitute it with Tabasco, which is just plain hot, the result will be extremely hot. We BBQ'd a whole hog at least 3-4 times per year and smaller parts in between. Since 1957, this small chain has catered to a crowd craving all things meat: pork, ribs, turkey, and sausage. Thanks, Josh for giving me a sauce recipe that at least closely resembles one that my dad cooked up. or $9 for 12 oz. My favorite BBQ joint growing up was always B's. if you want to become a powerful vampire kindly contact the vampire kingdom on their email worldofvampir@hotmail.comPosted Tue, Aug 13 2019 3:39PM, Amanda1nc First off, all the people commenting that eastern style bbq sauce doesn't have ketchup. Posted Wed, Jan 18 2023 4:57PM. Sit me down at any table in any region in this county where the pork is smoked, pulled and enjoyed and I'll try any of your local sauces to compliment it. City Barbeque Swine Wine Sauce City Barbeque Nutrition Facts Serving Size: tbsp Amount Per Serving Calories20 Calories from Fat 0 % Daily Value* Total Fat0ggrams 0% Daily Value Saturated Fat 0ggrams 0% Daily Value TransFat 0ggrams Cholesterol0mgmilligrams 0% Daily Value Sodium130mgmilligrams 5% Daily Value Total Carbohydrates4ggrams Hop forward, low malt . No mayo!!! City Barbeque - Swine Wine Sauce calories, carbs & nutrition facts Where to Find the Best Barbecue in Kansas City - Food & Wine 1 large head cabbage, finely shredded 1 medium bell pepper, finely chopped 1 medium sweet onion, finely chopped 2 medium carrots, grated or julienned For the Dressing: 1 cup granulated sugar, or as desired 1 teaspoon kosher salt 2/3 cup vegetable oil, such as corn oil, grapeseed, safflower, peanut, or canola 1 teaspoon dry mustard Please forgive me for the sin of buying bottled bbq sauce, but I found something called Scott's bbq sauce in Harris Teeter up here in Delaware, it worked wonderfully dressing a slow roasted shredded butt and it appears to be both Eastern NC and red in color enough to require matchup to properly emulate it. Fry until fragrant then add the wine and lemon juice. Posted Thu, Dec 20 2012 2:43PM, Maggie Hello there, just emailing from Glasgow, Scotland as I have just 'boiled', yes boiled some pork and it looks a bit on the pale side and lacking in taste although I did put in a few carrots, onions, bay leaf etc., Anyway rather than have it with plain old gravy I noticed your receipt, liked the sound of it and have made it. LowCo Barbeque Sauce. Please note that the variety of menu may vary depending on your Pickup ASAP. I can't put my finger on it, but something is wrong. The sauce is good, get over the 'no-ketsup' THANG! Place in refrig overnight, dump from pans, slice, dip in flour and then fry it until golden brown on both sides. To distilled vinegar, Red Swine Wine adds tomato paste, sugar, salt and spices to create their tangy concoction. So Eastern smeastern. Posted Mon, Jul 6 2015 10:57PM, TK The argument over sauce reminds me of the Woody Allen movie "Radio Days" where his parents argue heatedly over the Pacific Ocean and Atlantic Ocean -- which ocean is better? As a Texas native (bread and buttered here) pork, in all of its glory, shapes and sizes is a favorite of mine to throw on a smoker & is considered 'cue. It was the absolute best sauce I have ever had poured over a hot hog at a pig picking. I've found a new website that I'm sure I will love as a "low-carber"!Posted Fri, Jul 10 2015 6:33PM, ann @p3orion Love liver mush also called liver cheesePosted Fri, Jul 10 2015 6:48PM, p3orion Got a recipe for it, Ann? Posted Fri, Sep 2 2011 12:31AM, cheri Made the Carolina Tang sauce yesterday. I won't eat commercial souse or scrapple as they use the cheapest possible ingredients and I have seen it made in those processing facilities.Posted Sun, Dec 6 2015 12:38PM, p3orion Conclusion, I'd sure like to have your livermush recipe. Barbecue Sauce Recipe Easy. 0 %--Fat. Texas Pete has been around since 1929, when it was first mixed up by Thad Garner, who was at that time the owner of the Dixie Pig BBQ in Winston Salem. I had a very expensive barbecue dinner at The Pit in Raleigh, and immediately knew that the original owner had not really disclosed his true award-winning recipe. They just didn't tell you about it.For my finishing Piedmont sauce I don't use any ketchup - I prefer tomato paste a little roasted garlic.I don't use anything with high fructose corn syrup which most ketchup includes. It's a simple recipe and this city twist is working my nerves.!!!!! I wanted to make my first homemade sauce for some pork that we cooked Imu style (we are living in Hawaii for the year). Check out our location and hours, and latest menu with photos and reviews. That was over 60 years ago. Adding hints of other things (lemon juice etc.) So excited about using this one as my base. Started searching for some sauces for the pulled pork, and think it's the coolest thing, all the differences in sauces even from county to county in the Carolinas- to this kid from the Adirondacks, it's all good. For the beer drinkers, we tried the Parish Brewing Co. SIPS Pinot Noir Black Currant Sour for $5 for 6 oz. City Barbeque Menu Prices (Updated: March 2023) (Latest & Official) Too, like todays flavorless chicken, pork that was naturally raised had FAR more flavor. if i had 2 working arms, i be doing all kinds of things with porkbut, nooo any way, hope everyone had a great holiday!Posted Sat, Jan 2 2016 4:06PM, ann btw, from now on, bacon fat is where it's at when i roast pork. Join us for our wine dinner on the 13th at Keepers on Slaughter Lane . Just about any thin vinegar based sauce will do. I personally prefer the meat from the neckbones. I've asked my brother who is a great cook to critique to see what he thinks might improve that famous taste. I have had barbecue across this nation and nothing quite compares to how we do it at home.Posted Sun, Jan 16 2022 9:48AM, Lynn Also born and raised in Wilmington. Pour the contents of the skillet over the pork in the slow cooker. The key thing was the flavor of the free range hogs the came first and foremost. Dumb ass.Posted Tue, Nov 15 2016 9:28AM, Lash Wow,I honestly say I'm amazed.I cooked it on my weber sp-320 i recommend it guys. I use 2 cans of petite diced and squeeze by handPut cabbage, peppers, pimento, and tomatoes in large container. Final weekend events for the San Antonio rodeo Posted Tue, Oct 18 2016 11:25AM, p3orion Scott, I am perfectly swilling to concede that Texas beef is delicious. I usually add de-fatted drippings to a western (KC or STL) sauce to thin it enough for pulled pork, but it tends to be too rich and sweet. That was 100 people! I know how it is to get a taste for something & have trouble recreating it. I am going to try this sauce out this weekend and I will let you know how it compares to some of those I've had, thanks for sharing.Posted Fri, Jan 15 2016 10:45AM, p3orion If you have to ask how long it will keep, then you're not eating enough barbecue!However, my sauce is pretty similar, and I have had some in the fridge for six months (I made way too much in one of my batches) with no appreciable loss of quality. I'm making some crock-pot pulled pork right now and I added some Buffalo Salsa Chipotle from Mexico in place of the Texas Pete in my sauce. Add to Cart. The Swifty Swine Pig Races . Definitely more vinegar than Western, but that's as should be! Posted Fri, Jan 9 2015 11:22PM, Cahelie Jolly You don't have a clue about "Q" .This potion you have created resembles Lexington, NC style BBQ sauce, which no real lover of E. North Carolina BBQ can abide. Nice post!Posted Sun, Jun 2 2013 12:35PM, Melba Wells Growing up in the 30' & 40's, in Central Texas, my dad made what I would call NC barbecue sauce--just vinegar, red pepper, black pepper and salt. It's hard to go wrong with vinegar sauces on bbq and I don't think my taste buds will ever disagree. After simmering for a few minutes and cooling, I added several packets of Splenda and adjusted the salt to taste. I cook and sell bbq as a fundraiser and it's common to have people tell me that it's the best they ever had. For example, I don't do whole hog in my backyard. Cabbage, grated (fine or coarse, your choice)2 lg. I passed this post on to my friend @cyndiallison that lives in NC and knows here sauces. There's a fine line between passion and fanaticism, and some folks tiptoe that line pretty closely when it comes to 'cue. This trend continues even as you head west out of state and into Tennessee and Kentucky. $7.79+. How good it was on beef, pork, mutton and sheep which was cut up in chunks, big as your fist. City Barbeque is a restaurant chain specializing in smoked meats and barbecue-style sides. Eaten pulled pork here in central NC 4 times now and still haven't tasted a hint of smoke in any of them but usually the pork is at least good. Is this the same sauce? Louisiana hot sauce or maybe Frank's hot sauce would be a better option. I have found several where you boil pork neck bones, pick the meat from the bones and strain the stock, put the meat pulled, use salt, pepper, poultry seasonings. Our sauces can really be broken down simply, if it's thick and sweet its from well west of Charlotte. Of course, we slow roasted the entire hog outside for 24 hours. It is not spicy so skip the Texas thing for NC authenticity. I gues I was stuck in the middle. There I learned, without a doubt, just how well dressed up vinegar could enhance the flavor of barbecued pork. I am going to try making this for him and then slow cook a pork butt for pulled pork for tomorrow. While visiting two of my most favorite people in world in Eastern North Carolina, it was a given we'd be hitting up some local joints like Allen & Son and Ed Mitchell's The Pit. I remember them being out there all night with a hickory fire burning on a steel plate and they would occasionally shovel some coals into the pit.The next day when it was time to eat, oh baby! Then we got transferred to Rhode Island. Daily Goals. They were crazy good after a two week soak in this sauce!Posted Sat, Apr 2 2016 5:43PM, Phyllis Harwell High I.was born in Asheville, dad from Lincolnton, but raised in D.C., now in CA. Recipes - Swine Life BBQ Pork was a huge part of our diet. CITY BARBEQUE, Beavercreek - Menu, Prices & Restaurant - Tripadvisor Made In-House: Mac and Cheese with Swig and - Charleston City Paper at the snack of my finger things are made happened. With all the comments and the pics, I can't wait to try it! But an absolute must when brewing up my homemade sauce is a top quality apple cider vinegar and I believe there is non better than Braggs. This sauce hit the spot on my pulled pork sammys! For me, I prefer Thai food as prepared in Thailand; Greek as in Athens; NC bbq as written in Eastern NC--save the ketchup for your steak ; ) **Credentials--Chapel Hill born, Wilmington raised and Jackson's Big Oak BBQ**Posted Mon, Jul 10 2017 2:56AM, p3orion Keep in mind that although eastern North Carolina purists are perfectly within their rights to indulge a fanatical insistence on NO KETCHUP, there's a whole lot of North Carolina that is NOT east of Fayetteville, and where people are perfectly willing to follow a more relevant guideline: what tastes good.Posted Mon, Jul 10 2017 9:11AM, James B Taylor Credentials-Portsmouth, VA born, Wadesboro, NC raised, Time in Raleigh, Fayetteville and Wilmington(43 yrs now) BBQ choice Whispering Pines in Albemarle, NC. It all comes down to taste not whether tomatoes are allowed or not. But definitely not Tabasco. They're still around and in Greenville too though it doesn't taste like it used to. Sounds like I did pretty good.When I travel I take jalapeno's with me and next time I go back to TN, I'm taking my own sauce. 2 cups barbecue sauce (optional) Instructions Mix together the rub ingredients in a small bowl. Ahhhh!!! The beef was chilled and thin sliced for barbeque, fajitas, philly's, italian(chicargo beef) or stroganoff..kb Posted Wed, Apr 18 2012 10:46PM, Susan Patenaude Lived in the Chapel Hill/Durham area for about twelve years, but wasn't sure where the line of demarcation was for the sauces. Help guests by leaving a review of your favorite dishes. Posted Fri, Jan 15 2016 8:00AM, David I am from central NC, 2.5 hours to the mountains and 2.5 hours to the beach and live in the same county where Hurseys bbq originally opened, That being said I enjoy both styles of bbq, I think the term you are referring to is lexington style bbq and eastern style bbq. good bacon! Works ok on brisket but in general, it sucks.Not sure where this 'Alabama white sauce" is coming from. the fat came from a locally made, uncured, heavily peppered bacon. City Barbeque location. The longer it stays in the fridge, the better it gets. Garner Foods. This is not eastern style, it's Lexington style which is not in eastern nc. So I'd be fine with your revised sauce. bleh! Green peppers, chopped fine (4 oz.) The first restaurant BBQ I ever tasted was at A&M Grill in Mebane, NC. Sauce Barbecue. Sadly, they closed a few years ago and I have not found any BBQ to equal it. They have individual packets at Chik-Filet, I think. City Barbeque City Barbeque - Swine Wine Sauce. Brush Fire Barbeque Sauce. Read the article. Many old-timers added a small amount of tomato paste (never ketchup) to darken the sauce a little so it could used on both pigs and chickens. Jan. 21, 2023: GBA Judges Class- Rhythm & Ribs BBQ Festival 2023, Ashburn, GA. Visit downtown Carrollton businesses and enjoy samples of chocolate at participating locations . Again, it's a matter of taste, but just because you disagree doesn't mean you should fancy yourself the official arbiter of what deserves to be called a "North Carolina sauce. It was just so yummy and the ONLY WAY I knew how to eat a good pulled pork sandwich until I found this sauce. Kinda like that quote in "Mystic Pizza", "You don't monkey with tradition". Tastes mainly of vinegar and brown sugar but there's more in there than that.I do very miss that good old BBQ brisket though. I think you got it right here except for the addition of the ketchup and the Texas Pete -- ketchup doesn't belong east of Durham at all, and you don't need the premade TP (or tabasco or even crystal, my favorite for flavor) if you steep the crushed reds in the vinegar/sugar/salt. Ha! after 8 hours at 225 degrees, the 2.2 lb loin developed a nice pink color through and through and was the most tender pork i've ever had (pats self on back). Texas Pete, or Frank's, never Tabasco. She'd attended UNC Chapel Hill and was quite fond of NC 'Q!). can actually enhance an eastern nc sauce in subtle ways that if used in small enough increments would not be detectable and are the basis of secret recipes that chefs won't even let on that they are using.Some pit masters use smoked paprika among other things in the eastern carolina sauce. So little of it makes it to th meat that the flavor needs to be strong. Then be sure to cook thoroughly and let it set. The one that started it all! Like most have already posted, there are MANY VARIATIONS to the "NC Vinegar Based Sauces." (Just used the crockpot on low to keep it warm while serving)We thought we we never go through that much since we had pulled pork with other sauces, but we ran out early while the other options did not "sell" as well. My only deviation from the recipe was using Cholula in place of Texas Petes, and I added a bit of bourbon to the sauce as it was boiling.Posted Thu, Mar 30 2017 4:40AM, Rae Lammers I have been making this recipe for about 2 years now..Everyone loves it's! Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Remove from the pan and set aside. Sugar Shane's Opens in Ponce City Market - restaurantinformer.com I did find this recipe that might give you a start in what you are looking for.I made up some BBQ yesterday in my crockpot for New Year's using the recipe above which a slight adjustment for personal taste. The watery consistency of the mopping sauce is applied throughout the smoking. Born and raised in W-S, NC. I could drink that stuff straight from the bottle!Thanks for sharing the recipe! I have eaten BBQ from the mountains to the coast. Posted Fri, Jul 17 2015 10:33PM, pavedngold Something just isn't quite right! No Texas Pete.Posted Sat, Dec 28 2013 1:06PM, Mike I'm from Wilmington NC. enc style is minced. A gallon of sauce was always needed because when it came to BBQ, that meant whole-hog. I add my rub and it's irresistible Posted Fri, Aug 1 2014 9:29PM, Peterrabit All this hoop about sauces when the most important thing and I say again IMPORTANT to cooked pork BBQ : first is good selection of meat,then your RUB,and finally SLOWCOOKING with wood of your choice that will give you the smoke flavor you injoy Sauces are made to enhance the flavor of the meat not to cover up it's taste.Good BBQ can stand alone and be great.If used, you what your taste buds like.Don't hide the good taste of the meat..Posted Tue, Sep 9 2014 12:25PM, Meautentot Dude, I am a NC girl. You've got in down correctly. My go to sauce has:1 cup cider vinegar1 cup ketchup3 Tbsp dark brown sugar1 Tbsp molasses1 Tbsp yellow mustard1 tsp salt1 Tbsp crushed red pepper1/4 cup de-fatted pork pan drippingsNo cooking, just mix and throw it on. Even in Wilmington bbq joints (thats what we call them) the sauces are different. I'm a Texas native and I found this sauce to be an amazing compliment to some pulled pork. But this is an entertaining and informative thread. The last moments of the San Antonio rodeo feature a triple headline: LA DEZZ, Mark Odom and River City Kings all close the festivities at 4 p.m. at various locations. City Barbeque 373 reviews Claimed $$ Barbeque, Caterers, American (Traditional) Closed 11:00 AM - 10:00 PM See hours See all 379 photos Write a review Location & Hours 208 West N Carolina 54 Durham, NC 27713 Chris K. said read more read more Thanks for the shout out about our 'que! Southern Soul BBQ Red Swine Wine - The "Q" Review However, I have had vinegar sauces made with ketchup and sugar and I like some of them also. The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST originating from Cleveland, Ohio. Seems to me that the best sauces in the area were made with distilled white vinegar, not cider vinegar. He was a Pemlico native. Brush Fire Barbeque Sauce. Obviously I am not a purist, because I think the tiny amount of ketsup is ok and adds nice color without impacting flavor much. I joined the army as a young man and have traveled the world and now that I am a father I made sure this style of barbecue is passed on to my kids. Ketchup. There are some things I just don't want to knowPosted Sun, Dec 6 2015 1:29PM, countryliving Check out the internet for "Scrapple" recipes. I made this sauce again last night for a family bbq sandwich night. People have some strong opinions about their BBQ sauce! Thanks again Josh for sharing your recipe. So the ketchup is a no-no for Eastern NC style, if you want to stay traditional. The vinegar sauce was the winner and oh so tasty. Sorry the first post was hard to read. I use nothing else since finding this recipe. Call us at (904) 732-7200. Although the sauce is quite strong on spice and tang on its own, when added to the meat, it feels like the natural pork flavor is only enhanced rather than getting a mouth full of hot vinegar. I think the author has made an excellent attempt here and deserves kudos. When I was a kid, my family and many others in my neighborhood raise hogs. jar pimento, chopped and drained1 pint apple cider vinegar2 cups sugar or sweetener cup salt tsp. AASV Foundation 2023 Auction Items I have the recipe somewhere, but hubby's been digging through my recipes and I couldn't find it so I tried yours. I made Crockpot Old South Pulled Pork on a Bun recently and it was delicious! Oh well I guess I'd have to buy a smoker and do it myself. Stamey's in Greensboro has a similar slaw, and I love the que there.Allen & Son's near Chapel Hill recently closed also. Posted Wed, Jun 21 2017 11:54AM, Yvonne Galotti I grew up out-side of Kingston NC .I am 75. Allow to simmer and reduce for 4-5 minutes then add the parsley and season to taste. PDF Franklin Barbecue A Meat Smoking Manifesto Pdf , Michael Karl Witzel And you can keep your coleslaw as well. pulled pork, buns, 2 pint sides, and cornbread for 2 adults and 2 kids. My instant enthusiasm led me to the purchase of Holy Smoke: The Big Book of North Carolina Barbecue, a tome of all things North Carolina barbecue. Posted Tue, Jul 16 2013 5:14PM, cheri Jodie, forget the 'roots', time's are a changing.as are tastes and variety! butt that's slow cookin' in the oven. I followed the recipe that you gave and it is super yummy. i turn to human being also at any time i want to. Also great with chicken!!!! Made in-house at our Kansas City facility, all of our rubs, sauces and blends have an award winning history that dates back nearly 30 years.Posted Sat, Nov 12 2016 8:30AM, p3orion Anybody else put off by the frikkin' COMMERCIAL that has suddenly appeared on this longstanding forum? First is dark brown sugar, adding a nice molasses sweetness that balances out some tartness and also deepens the overall color of the sauce. Looks like this is the oneI'll let you know how it turns out. !Posted Sat, May 2 2015 10:29AM, Ann I want to add fresh habaneros really puts some bite into this sauce. Hell, you can use it on practically anything!!! Now, I'll often go to Smithfield's, they put enough on one sammich to make two, not to mention they have some of the best sauce around.Posted Sat, Jul 28 2018 12:09PM, Reinamom Is this supposed to be a watery or thick sauce? All that I find call for "one pig's liver" rather than a weight. (Of course, not the healthiest craving to develop).Posted Mon, Jan 4 2016 6:40AM, Ann How long will this last in the fridge? add about a cup of dark brown sugar, a half bottle of Texas Pete, 1/2 cup salt, a 1.5 oz bottle of McCormick crushed red pepper flakes and a shot of bourbon to the cider vinegar jug. Pulled pork marinated in vinegary swine wine and topped with creamy slaw. Start shopping online now with Instacart to get your favorite products on-demand. The recipe would be easy to scale up as needed. We are all proud of our regional cooking ( chowders and best lobster roll here on the Maine coast)My mom and grandmother would feel proud of their traditional recipes, but were never rude.
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