Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. This is only layer cake my Mother made. 1 teaspoon almond extract. Add eggs, one at a time, beating just until blended after each addition. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Gradually add sugar, creaming until light and fluffy. You can trust this recipe! Weve discussed this and think you can probably substitute the sour cream in the same amount as the whipping cream (1/2 pint, which is 1 cup). Meyer Lemon Whipping Cream Pound Cake Adapted from the Whipping Cream Pound Cake recipe on the back of the Swans Down Cake Flour box. Southern Pineapple Pound Cake - melissassouthernstylekitchen.com 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . 3 cups white granulated sugar How much baking powder is acceptable to add? 7UP Pound Cake - The Seasoned Mom If using sour cream you could have needed to add a small amount of baking soda to offset the acidy and a small amount of liquid to thin the sour cream a bit. Someone will be reaching out to help. Add flour mixture a little bit at a time, beating just until combined. Adding Apple Sauce or Pumpkin Puree will require adjustments to the other ingredients in the recipe. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Adults only! Perfectly Glazed Lemon Pound Cake - Gemma's Bigger Bolder Baking Happy baking! My mom has fond memories of making this cake with her sister when they were children. I added some lemon zest to the glaze to bring out more of the lemon flavor? Because you are increasing the oven temperature, you will need to decrease the baking time by 5 to 8 minutes per half hour. 2. My new favorite! Even after her stroke. Line pan lengthwise with parchment paper, leaving about a 2" overhang. We do have general high-altitude guidelines you can review. This cake can be made, wrapped w/wax paper then tinfoil and frozen. I dont know what Im doing wrong, for some odd reason Ive tried to bake this cake about three or four times; the last cake hardly had that rich pound cake taste as it was oh, so dull, yuck!!! Hi Carrie, You can use All-Purpose Flour for this recipe. I make this cake for family and friends. The structure is also affected by the tendency for the cakes to rise too much and then collapse. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Recipe: Meyer Lemon Whipping Cream Pound Cake - Cooking On the Side She would leave one plain, one was red and the other green. Classic Lemon Pound Cake Recipe [video] - Sweet and Savory Meals Desde muy nia, utilizaba esta harina, particularmente la caja verde. Baking for me is a way to relax, after a long day or a hard day and your recipes are top notch, easy to follow. I wonder if we can cut back on it. We have several that we proudly display in our office. Then Over baking Oven temperature not being hot enough when cake placed into oven Adding too much cake flour Added less liquid than recipe calls for. Happy Baking! I sometimes substitute other flavoring extracts lemon, coconut, orange, butter pecan all with rave reviews! With buttermilk you have to be careful as the ingredients in it will cause the other ingredients in the recipe to react differently. Hi Kim, Yes the Whipping Cream should also be at room temperature. Hi Jessica, Were so sorry that you had this experience. Someone will be reaching out via email. Whip some heavy cream with our extra-fine cake flour and enjoy the velvety texture of this Southern dessert classic. (I was very careful not to over mix) is there an issue with the batch which has a UPC code of 04790013010, a best by 11/01/20 and a code following 1905060401 0824. You might want to switch to a tube pan, as the smooth surface makes it easier to get the cake out. Stay tuned to the site, and happy baking! Add most of the milk. Swans Down Lemon Pound Cake Recipe | Dandk Organizer Remove from heat, add tea bags and steep for 10 minutes. Bake at 325 degrees F for 1 hour 10 minutes. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Happy Baking! I made 1-2-3-4 for my very first homemade cake. Sweet Tea Lemon Pound Cake Recipe for a Fresh Take on Tea - Swans Down Certainly an all time favorite! They will be able to give you information is regards to the bake line and crunch top you are getting. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. A bright and delicious lemon flavored pound cake that is both sweet and a little tart., Topped with a lemon-flavored frosting. I have been making it for years but I feel like I used to put more that one cup. And is equally as delicious. Hi Phyllis! Swans down cake flour is the ONLY cake flour I bake with. Happy Baking! Set Aside 5 Cream together Butter and Cream Cheese. How long would I need to bake if I want to make using 4 or 6 bundt pans for mini individual cakes? Also 6 eggs instead of 4? We understand your concerns. Add sour cream, vanilla and lemon flavoring and mix well. You can find the information here: with nonstick cooking spray with flour. A collection of recipes from over a century of baking with love. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Generously coat a 10-inch tube pan with shortening; dust with flour. Remove from heat, add tea bags and steep for 10 minutes. Any flavor you prefer. Put half of the vanilla batter in the bundt, then half of the red velvet, layer the remaining half vanilla on top of the red velvet and top with remaining half of red velvet. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Add vanilla extract and heavy cream and mix until smooth. This cake was fantastic, especially considering we are all chocolate cake ONLY people. 3 3/4 cups sifted Swans Down Cake Flour (sift before measuring) 1 teaspoon baking powder 1/8 teaspoon salt 2 1/3 cups granulated sugar 3 tablespoons lemon juice 1 tablespoon lemon zest 1 pound unsalted butter, room temperature 8 large eggs , room temperature 3 tablespoons poppyseeds 1 teaspoon vanilla extract Lemon Glaze Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Do you have certain concerns? We are so sorry to hear that you were disappointed. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. Your whipping cream pound cake recipe is my go to pound cake. Thanks. Thank you for providing us with the best cake flour. Whipping Cream Pound Cake - Swans Down Cake Flour Make Sweet Tea Syrup: Bring water to a boil in a small saucepan, stir in sugar and cook and stir for 1 minute. I made it for work in a heart shape pan with raspberries and a raspberry glaze, it was gone in an hour. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. The Pound Cake is soft & not dry, delicious. I have a small baking business and have made many, meant wedding cakes using it. Amazing recipe. Well share this with The Kitchen and see if they have any suggestions. Hi Christy, This recipe was developed using salted butter, but you can substitute unsalted butter. baking powder 1 tsp. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Can pineapple be added to your whipping cream pound cake? 1 hour and 15-30 minutes or until a Required fields are marked *. Happy Baking! I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Its generations old, and a favorite for all occasions. It only had three cups of flour in the bag; which that what the recipe called for 1-2-3-4 is an awesome cake. It did overflow out of the pan. It comes out perfect: dense, moist and rich with a perfect crumb texture. Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. This recipe is very popular and has been on the back of the Swans Down box since 2010. Top 48 Old Swans Down Cake Recipes - newdavos.jodymaroni.com Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. How To Make Lemon Pound Cake | Kitchn Those are only in the oven for half an hour!) Add the eggs 1 at a time, mixing until blended. Please note that this recipe yields about 12 cups of batter, so make sure to not fill the pan more than 2/3 of the way full. Thanks, and happy baking. We discussed this, and think that if you cream your butter and sugar extra slowly, add the (room temperature) eggs one at a time, and then slowly add the flour and cream, you should have a winner. Preheat oven to 350F (oven temperatures may vary depending on oven, can bake at 300, 325 or 350F). SIFT Swans Down Cake Flour, then lightly spoon into measuring cup for 3 cups. I only use 2 sticks of butter and will also add some clear butter flavoring.. Come back and let us know how it turned out. You can substitute it with additional vanilla, or maybe butter extract. Also, you mentioned the Layer Cake, and since we actually have 2 different 1234 cake recipes, were listing them below. I had been trying to find the recipe. Please help. Happy baking! Generously coat a 10-inch tube pan with shortening; dust with flour. EGGNOG POUND CAKE > Call Me PMc Hi Mary, Many retailers sell mini loaf pans. I grew up on this cake and my kids have grown up on it too . Remove from pan and cool completely on wire rack. Can I say I love this cake! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. For tube pan, you might need the full 25 minutes.). 2 teaspoon vanilla extract. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Unbelievably good! I decided to try it & I took it to work & it was a hit !! Thanks. Divide batter evenly between your three prepared (8 inch) pans. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. Top with a lemony glaze, or just sprinkle with confectioners sugar. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. My son has asked for a cross between this cake and his favorite Red Velvet cake for his birthday. Your email address will not be published. I tried this recipe and I must say it is my all time favorite cake. . It may take 1:15 1:30 to bake through. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Happy baking! Preheat the oven to 325 degrees. Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. How do you make the icing for the 123 chocolate cake. aside. Hi Kandy, We LOVE hearing stories like this from our Swans Down Cake Flour bakers! So often I wondered how to make this pound cake. When I inverted the cake 15 minutes later, the middle was uncooked. Happy baking! (Cream: Beat on high approximately 3-5 minutes to break down the sugar crystals.) I must admit Ive deviated by adding a tad lemon juice. You would be safe to add about 1 teaspoon of salt if you only have unsalted butter. Once youve added the flour, reduce the speed on your mixer to low and mix until just combined. I went 7 more minutes and took it out because it appeared to be burning at the edges. The recipe yields approximately 12 cups of batter. ? salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Add vanilla and blend into the butter. It turned out perfectly! Bake approx. The #1 reason that cakes sink is because they are not baked completely throughout. Hi , I have made the whipping cream pound cake several times and love it! -Oven temperature too high or overbaking. Preheat the oven to 350F and set an oven rack in the middle position. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. The baking sheet is to catch dripping from the tea syrup and lemon glaze. Moist Lemon Cake Recipe. Happy baking. Add eggs one at a time, beating well after each addition. Hi, I used the recipe as instructed, however my cake looked wet in the inside. The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! This is the only cake I bake for my family & they think Im some kind of magician! Hi Kimberly, You and test at 1 hour and 10 minutes for regular loaf pans, or until a toothpick inserted in the center of each cake comes out clean. 2 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon baking soda 2/3 cup sour cream, room temperature 1/3 cup key lime juice, fresh or bottled For the Glaze: 1 cup confectioners' sugar 2 tablespoons key lime juice, fresh or bottled Key lime zest or slices, for garnish, optional Coconut flakes, for garnish, optional (or vanilla if desired). Beat butter and sugar with a mixer on low speed just until combined. Do you happen to have a recipe for that using the cake flour? Make Cake: Preheat oven to 350. CREAM butter, cream cheese and lemon zest in large bowl until light and fluffy. Then turn out, remove paper, and turn . It is absolutely a delicious cake. Bake for 60 minutes or until an inserted toothpick comes out clean. Normally my cakes turn out fantastic, but suddenly, Im having problems with the middle not getting done, even after additional cooking time and being extremely careful not to overmix. Add eggs; beat until just blended, about 30 seconds. I love this perfect and simple pound cake recipe! This recipe turned out an amazing cake! 3 cups granulated sugar. Just before adding milk, put soda into buttermilk and mix well. No other compares. She also made the chocolate icing with Hersheys cocoa. Typically a heavy and dense cake is a result of overmixing. In a separate bowl, mix the cake flour, baking powder, baking soda, and salt. We hope this helps, and Happy Baking! Pound Cake Recipe {7 UP} - Shugary Sweets 2 cups sifted confectioners sugar When I tested the cake at 75 minutes, the top was a dry crust but the skewer had batter on it. I have been making this cake for over 50 years. Hi Luisa, thats correct. (aka Back of the Box Cake because the recipe is on the Swans Down box). It was delicious! Happy Baking! I have made this cake before, and do not remember how long I left it in the pan. Your email address will not be published. Moist, tender crumb & just the right level of sweetness. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. Required fields are marked *. Hi Joan, This is definitely one of our all times favorite! Would love to bake this cake do you beat butter and sugar until light and fluffy or just to creamy. You can see it here: https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe/, 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box) It is our go to for pound cake. Best Lemon Pound Cake Recipe - How To Make Lemon Pound Cake Preheat oven to 325. Preheat oven to 325. Swan's Down content produced in Louisiana. First time ever making a whipping pound cake..first ever making a cake from scratch and it came put perfect thanks to Swans Down My family already asking me to bake another one. Whisk together egg yolks, water, oil and vanilla in a large mixing bowl. Classic Pound Cake Recipe - Spend With Pennies New to the world of baking.can fresh or frozen berries be added to this recipe? You can see it here: 4 cups all-purpose flour sifted. Hi Gracie, Some of our recipes are formulated with salted butter. Happy baking! The best part is it came out of my bundt pan all in one piece, which is not always the case. 5 Stars!!! Happy Baking! Happy Baking! Sift flour, baking powder, sugar and salt together in a medium bowl; set aside. Still make it. POUND CAKE MADE WITH SWANS CAKE FLOUR RECIPES - Stevehacks Happy baking! I have been making this recipe for years. In a medium bowl, whisk together flour, baking soda, and salt. Spray two 8 x 4-inch loaf pans with nonstick cooking spray. Hi Donna, We have not tested this recipe using mini a Bundt pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Hi Michael, Have you tried this recipe before? The cook time will vary, though, so you just need to test one cupcake first to get the time right, before baking them all. Butter and lightly flour a 10-inch tube pan or bundt pan (if using a bundt pan, make sure butter and flour completely coat indentations from designs so cake wont stick in them). Hi Marlene, While it is possible to reduce the amount of sugar used in most cakes by about 10%. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Can you please tell me where I went wrong. How to Serve Pound Cake Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). Wed love to know. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Hi Patrice, The recipe would call for a large 14 16 cup Bundt pan. Let us know if this helps! I add a teaspoon of lemon extract to give it a little zest. Happy Baking! Im afraid to attempt it. Cake. Add milk alternately with flavoring. This is basically a pound cake, and no baking powder or baking soda are needed. Hi Catherine, Thanks for the inquiry. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! Hi Elizabeth, We used the Nordic Ware Heritage Bundt Pan. Let us know how delicious it is. Sweets Cake. Swans Down Lemon Cream Cheese Pound Cake - TfRecipes One of the ladies in my church sewing group made this for my birthday and its the best birthday cake Ive had in ages. Add Sugar one cup at a time until fluffy. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Boil until sugar is dissolved. Can you use whole milk instead of heavy cream? Have you tried creaming the butter, sugar and eggs on medium speed, and once the flour is (slowly) added, reduce mixture to medium-low speed? SOUR CREAM POUND CAKE I (10 inch Tube Pan) I nailed it with this pound cake recipe. Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Thanks for the awesome post and the suggestion to add butter extract! CREAM 4.5/5 (43) 264 Show detail Preview View more It is the best.. my mother made when I was a kid.. Do I need to alter the recipe to account for the altitude? Hi Gwen, On our Tips page there are recommendations for baking at high altitudes. When using a bundt pan, be sure to grease the pan well, into the cracks and indentations of the design on the pan, if any, to keep the cake from sticking there. You can check Amazon, Walmart, Michaels and Wilton Brands. Thank you in advance. Ive been baking for years. What pans can I use in place of it??? Happy Baking! Hi Glaydell! 1/2 teaspoon ground mace Continue to mix adding remaining milk as needed. Just made this for the first time for my daughters first birthday. Someone from our Customer Affairs Department should be reaching out. Grams and ounces? I would like to print the recipe but I dont see a PRINT option. I like to half the recipe and bake in my Nordic Ware loaf pan. Here's another reason to love sweet tea! Instructions. Right now Im having trouble getting my cakes out of the oven intact, I seem to be leaving a lining of cake in the pan, maybe its all the rain lately . If you do please share it with me. This will help keep to them suspended in the batter during baking. Give this one a try! I saw this recipe on the back of a box of Swan Cake Flour. Beat in the eggs, one at a time, until incorporated. Happy baking! baking powder 1 tsp. Happy baking! This field is for validation purposes and should be left unchanged. . Also, my cake always stick to the pan leaving me no choice but to force the cake out of the pan. Make sure to make accurate measurements, and adjust your bake time to align with the pan size you will be using. Add eggs, 1 at a time, beating until blended, add in butter flavor. In June 2018, on Carnival Horizon was introduced the implemented fleetwide in 2019 "Pizza Anywhere" (in-cabin pizza delivery option via the Carnival Hub App). We recommend using approximately 1 cup and lightly toss them in flour before gently folding them in. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. Orange Pound Cake Recipe 10. Thanks for this recipe! This is one of the best cakes Ive ever made! Happy baking! Add 2 t. vanilla extract and 1/4 t. lemon extract. Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! To avoid overflowing be sure to not fill the pans more than 2/3 of the way full. Increase oven temperature by 15 to 25. We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. Hi Lizette, Most definitely! 1 cups sugar 3 tsp. Could you provide measurements of the recipe by weight? I have additional info I will email to you. Remove from pan, and cool completely on wire rack. One reason for denseness in a cake is if the flour is overmixed into the creamed sugar and butter. Easy White Cupcakes 6. The brothers sold Swan Down to General Mills in 1926. Just not quite there yet. This recipe is great right out of the oven until days later. Mama Harris' infamous 7-Up cake!! | Mama Harris' Kitchen - Pinterest May have borrowed it to my daughter and she is out of town right now . 1 c. butter 4 eggs 1 c. buttermilk Cream butter and sugar. Dora Charles's Lost-and-Found Lemon Poundcake Recipe A light vanilla flavor really enhances the flavor so use the best brand. MILLION DOLLAR POUND CAKE > Call Me PMc She was sooo happy. Come back and let us know if you try it. Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. 1. Hi Harriet! Come back and let us know what you think of the final product. 3/4 cup whole milk or 2% milk. The cake will be done when a toothpick inserted in the center comes out clean. Thanks so much for the kind words. Prep Time 10 minutes Cook Time 1 hour Total Time 1 hour 10 minutes Ingredients 1 cup butter 1 1/2 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups sugar Zest of whole lemon Juice of a whole lemon The Iglehearts invented Swan Down Cake Flour. Im solo and only need one loaf, lol. Can this recipe be made with all butter instead of the margarine? For my second foray I substituted 8oz of sour cream that was on hand. -Overmixing is the number one cause of a dry cake. I think of it as a diabetic cake although it has 3 cups of sugarlol. Basic 1-2-3-4 Cake 7. It turned out great! Add eggs one at a time to creamed mixture, blending after each addition. You are 100% correct on not to over mix. 1 teaspoon cinnamon & Swan's Down content produced in Louisiana. How do I fix dry pound cake? I normally use Crisco but decided to follow exact directions. One reason the denseness occurs is if the flour is overmixed into the creamed sugar and butter. Add flour mixture in three batches . Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. Hi Monique, Thanks for the great compliment! Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Ingredients: 6 (flour .. salt .. sugar .. temperature .. vanilla .) It was absolutely delicious in fact my co-workers asked for it again & again. Moist lemon cake mix . Cool about 15 minutes in pan. If not what can I add? Happy Baking! I only use 2 sticks of butter. Hi Livia, You can use a 9-inch tube pan or 2 (117-inch) baking dishes.
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